ABOUT US

thebakingcloud is the brainchild of power couple Nicole Voon and James Chua. 

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Est. in 2012 from a humble home in Kuala Lumpur, Malaysia, Nicole was baking customized cakes and also corporate orders for companies.
Migrated and Re-branded in 2020, the home-based baking business has flourished to cater to hundreds of happy clients all over Singapore.

 

In 2021, They've made a huge step collaborating with Level Ground Bar, bringing their home-based business to brick and mortar. 

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Specialising in alcoholic desserts and also customised cake orders, thebakingcloud has gained the attention of many with their creativity and for getting people drunk on cakes!

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Nicole, is a double diploma holder, having obtained her expertise in Pastry Arts from Academy of Pastry Arts Malaysia and Culinary Arts from SHATEC, Singapore. 

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She brings with her over 10 years of experience in the kitchen, from serving in 5-star hotels to quirky local cafes. 

Nicole puts every bit of passion she has into all of her creations and takes your ideas from paper to oven. 

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To address out the business side of things, James brings his strategic marketing skills to the table. He handles their social media pages while balancing the books.

 

James is also a passionate barista with a strong love for coffee as well as alcohol. Combining both coffee and alcohol, he has come up with one of our specialties in the cafe, Alcoholic coffees.  

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After Nicole & James' little baby baker boy was born on 29th April 2021, they have since decided to move thebakingcloud back home so they could raise both their baby and business together. 

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Keep your orders coming in, through IG DM to enjoy thebakingcloud's customised cakes and their famous fudgy brownies!

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Instagram : @thebakingcloud 

Facebook : www.facebook.com/thebakingcloud 

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